Chennai Express - Indian Cuisine

Grilled chicken cooked in creamy tomato sauce.

Homemade cheese cooked with spinach.

Chicken battered and deep fried.

Chicken battered, deep fried, and tossed with Indo-Chinese sauce.

Shrimp battered and deep fried.

Chicken battered, deep fried, and tossed with Manchurian sauce.

Goat cooked and tossed with herbs and spices.

Steamed rice and lentil platter served with sambar and chutney.

2 idli and 1 lentil donut combo.

Fried lentil donuts.

Fried lentil dipped in sambar.

Crepe with eggs on top.

Thin crepe, lentils, rice flour.

Dosa filled with potato masala.

Crispy crepe with ghee.

Crepe with a spread of spicy chutney on top.

Crepe with lentil powder.

Crepe with Cheddar Cheese.

Thick rice crepe.

Thick pancake with vegetables.

Thick pancake with chiles and onions.

Semolina crepe mixed with veggies.

Semolina crepe mixed with veggies and served with potato masala.

Large fried puffy bread served with chickpeas curry.

Whole wheat puffy bread served with potato masala.

Roasted boiled eggs cooked in a delicious coconut, onion, and tomato based gravy.

Chicken cooked with chettinad masala.

Chicken cooked with chef's special Hyderabadi masala.

Grilled chicken cooked in creamy tomato sauce and butter.

Grilled chicken cooked in creamy tomato sauce.

Chicken cooked with spinach.

Chicken cooked with cashew sauce.

Chicken cooked with kadai masala, onions, and bell peppers.

Chicken cooked with potato, tomato, onion sauce, and small onions.

Lentil cooked with fresh spices.

Homemade cheese cooked in a creamy tomato sauce.

Homemade cheese cooked in a creamy tomato sauce and butter.

Veggies and cheese cooked with spinach.

Homemade cheese sautéed with onions, bell peppers, tomato, and ground spices.

Homemade cheese cooked with spinach.

Mixed veggies sautéed with onion, bell peppers, and spices.

Cheese cooked with creamy sauce and methi leaves.

Green peas and cheese cooked with tomato and creamy sauce.

Mixed vegetables coconut-based curry with chilies and Indian spices.

Creamy and aromatic dish made of veggies, nuts, and fruits.

Chickpeas cooked with herbs and spices.

Potato and cauliflower cooked with herbs and spices.

Mixed vegetable cooked in creamy tomato sauce.

Goat cooked with chettinad masala.

Goat cooked with gongura leaves.

Goat cooked with chef's special masala.

Goat cooked with spinach.

Grilled lamb cooked in creamy tomato sauce.

Lamb cooked with Kadai masala, onions, and bell peppers.

Lamb cooked with potato, onion sauce, and small onions.

Lamb cooked with cashew sauce.

Lamb cooked with chef's special masala.

Lamb cooked with spinach.

Fish cooked with tamarind, tomato, and onion sauce Nellore style.

Shrimp cooked in creamy tomato sauce.

Tangy and spicy fish curry cooked in Goan-style.

Tangy and spicy shrimp curry cooked in Goan-style.

A combination of Shrimp, Malai Kebab, Tangdi Kebab, Chicken Tikka, and Tandoori Chicken Wings. Shrimp (2p), Malai Kebab (2p), Tangdi Kebab (1p), Chicken Tikka (2p), Tandoori Wings (2p)

Aromatic basmati rice cooked with mixed vegetables and spices.

Aromatic basmati rice cooked with paneer.

Aromatic basmati rice cooked with marinated boneless chicken.

Aromatic basmati rice cooked with marinated and spiced slow-cooked mutton.

Aromatic basmati rice cooked with marinated & spiced slow-cooked lamb.

Aromatic basmati rice cooked with shrimp.

Noodles stir-fried with vegetables and spices.

Noodles stir-fried with egg and spices.

Rice stir-fried with scrambled egg.

Rice stir-fried with paneer(cottage cheese) and veggies.

Deep-fried crispy potato cutlet over a layer of chickpeas topped with mint sauce, tamarind sauce and yogurt garnished with veggies and Sev.

Lipsmacking Chaat with savory kachori (deep-fried puff pastry filled with spicy lentils), chickpea curry topped with mind sauce, tamarind sauce and yogurt garnished with veggies and Sev

Crunchy papdi smothered in sweet, tangy, and hot sauce garnished with sev