Chennai Express - Indian Cuisine

Chicken breast marinated in spices and yogurt and grilled in the clay oven.

Boned pomfret fish seasoned and grilled on Tawa.

Noodles stir-fried with chicken and spices.

Lamb chops marinated with green/red chopped chili, garlic, and olive oil.

Whole fish marinated in yogurt sauce and grilled in the clay oven.

Goat cooked with cashew sauce.

Grilled chicken cooked in creamy tomato sauce.

Homemade cheese cooked with spinach.

Chili battered and deep fried.

Onions battered and deep fried.

Cauliflower pieces marinated with masala and deep fried.

Cauliflower battered, deep fried, and tossed with Indo-Chinese sauce.

Cheese cubes battered, deep fried, and tossed with chilies and special sauce.

Mixed veggies made into balls, deep fried, and tossed with Indo-Chinese sauce.

Veggies stuffed in pastry, rolled, and deep fried.

Cottage cheese marinated and deep-fried

Boiled eggs dipped in a spiced batter and deep fried until golden.

Chicken battered and deep fried.

Chili battered and deep fried.

Chicken battered, deep fried, and tossed with Indo-Chinese sauce.

Chili seasoned chicken fried and tossed with chef's special sauce.

Shrimp battered and deep fried.

Chicken battered, deep fried, and tossed with Manchurian sauce.

Boned pomfret fish seasoned and grilled on Tawa.

Chicken battered, deep fried, and stuffed with veggies.

Goat cooked and tossed with herbs and spices.

Steamed rice and lentil platter served with sambar and chutney.

2 idli and 1 lentil donut combo.

Fried lentil donuts.

Fried lentil dipped in sambar.

Crepe with eggs on top.

Thin crepe, lentils, rice flour.

Dosa filled with potato masala.

Crispy crepe with ghee.

Crepe with a spread of spicy chutney on top.

Crepe with lentil powder.

Crepe with Cheddar Cheese.

Thick pancake with chiles and onions.

Semolina crepe mixed with veggies.

Semolina crepe mixed with veggies and served with potato masala.

Large fried puffy bread served with chickpeas curry.

Whole wheat puffy bread served with potato masala.

Roasted boiled eggs cooked in a delicious coconut, onion, and tomato based gravy.

Boiled eggs cooked in a rich tomato onion gravy.

Chicken cooked with chettinad masala.

Chicken cooked with chef's special Hyderabadi masala.

Grilled chicken cooked in creamy tomato sauce and butter.

Grilled chicken cooked in creamy tomato sauce.

Chicken cooked with spinach.

Chicken cooked with cashew sauce.

Chicken cooked with kadai masala, onions, and bell peppers.

Chicken cooked with potato, tomato, onion sauce, and small onions.

Lentil cooked with fresh spices.

Mixed lentils cooked with cream and butter.

Homemade cheese cooked in a creamy tomato sauce.

Homemade cheese cooked in a creamy tomato sauce and butter.

Veggies and cheese cooked with spinach.

Homemade cheese sautéed with onions, bell peppers, tomato, and ground spices.

Homemade cheese cooked with spinach.

Mixed veggies sautéed with onion, bell peppers, and spices.

Cheese cooked with creamy sauce and methi leaves.

Green peas and cheese cooked with tomato and creamy sauce.

Mixed vegetables coconut-based curry with chilies and Indian spices.

Creamy and aromatic dish made of veggies, nuts, and fruits.

Chickpeas cooked with herbs and spices.

Potato and cauliflower cooked with herbs and spices.

Mixed vegetable cooked in creamy tomato sauce.

Goat cooked with chettinad masala.

Goat cooked with gongura leaves.

Goat cooked with chef's special masala.

Goat cooked with cashew sauce.

Goat cooked with spinach.

Grilled lamb cooked in creamy tomato sauce.

Lamb cooked with Kadai masala, onions, and bell peppers.

Lamb cooked with potato, onion sauce, and small onions.

Lamb cooked with cashew sauce.

Lamb cooked with chef's special masala.

Lamb cooked with spinach.

Shrimp cooked with chef's special masala.

Fish cooked with tamarind, tomato, and onion sauce Nellore style.

Shrimp cooked in creamy tomato sauce.

Tangy and spicy fish curry cooked in Goan-style.

Tangy and spicy shrimp curry cooked in Goan-style.

Lamb chops marinated with green/red chopped chili, garlic, and olive oil.

Chicken breast marinated in spices and yogurt and grilled in the clay oven.

Whole fish marinated in yogurt sauce and grilled in the clay oven.

Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices.

Shrimp marinated to perfection in yogurt and classic spices grilled in clay oven.

Salmon fillets marinated with tikka flavors grilled to perfection.

The Mughlai cuisine prepared with boneless chicken in a melange of spices, fresh cream, and yogurt. Grilled to perfection in clay oven.

Grilled chicken drum sticks marinated in chef's special tangdi masala lightly spiced.

Chunks of cottage cheese marinated in spices and grilled in clay oven.

A combination of Shrimp, Malai Kebab, Tangdi Kebab, Chicken Tikka, and Tandoori Chicken Wings. Shrimp (2p), Malai Kebab (2p), Tangdi Kebab (1p), Chicken Tikka (2p), Tandoori Wings (2p)

A combination of Shrimp, Malai Kebab, Tangdi Kebab, Chicken Tikka, Tandoori Chicken Wings, and Salmon Tikka. Shrimp (2p), Malai Kebab (2p), Tangdi Kebab (1p), Chicken Tikka (2p), Tandoori Wings (2p), Salmon Tikka.

2 pieces

Aromatic basmati rice cooked with mixed vegetables and spices.

Aromatic basmati rice cooked with paneer.

Aromatic basmati rice cooked with egg.

Aromatic basmati rice cooked with marinated boneless chicken.

Aromatic basmati rice cooked with marinated and spiced slow-cooked mutton.

Aromatic basmati rice cooked with marinated & spiced slow-cooked lamb.

Aromatic basmati rice cooked with shrimp.

Thick flavored gravy made with cabbage, ginger, garlic, and soy sauce.

Thick flavored gravy made with cabbage, ginger, garlic, and soy sauce.

Thick flavored gravy made with chicken, cabbage, ginger, garlic, and soy sauce.

Thick flavored gravy made with chicken, cabbage, ginger, garlic, and soy sauce.

Noodles stir-fried with vegetables and spices.

Noodles stir-fried with egg and spices.

Noodles stir-fried with chicken and spices.

Noodles stir-fried with shrimp and spices.

Aromatic rice stir-fried with chopped cabbage, carrots, and bell peppers.

Rice stir-fried with scrambled egg.

Rice stir-fried with chicken.

Rice stir-fried with shrimp.

Rice stir-fried with paneer(cottage cheese) and veggies.

Fried samosas smashed and mixed with mint, tamarind sauce, and chickpeas.

Lipsmacking Chaat with savory kachori (deep-fried puff pastry filled with spicy lentils), chickpea curry topped with mind sauce, tamarind sauce and yogurt garnished with veggies and Sev

Crunchy papdi smothered in sweet, tangy, and hot sauce garnished with sev

Samosa smashed and given the touch of dahi

Vada smashed and on the top of it dahi

2 pieces. Vegetable fillings rolled in paratha bread

2 Pieces. Panner fillings rolled in paratha bread

Chicken fillings rolled in paratha bread

Lamb fillings rolled in paratha bread