Chennai Express - Indian Cuisine Menu

Cut Mirchi

Chili battered and deep fried.

Gobi 65

Cauliflower pieces marinated with masala and deep fried.

Gobi Manchuria

Cauliflower battered, deep fried, and tossed with Indo-Chinese sauce.

Chili Paneer

Cheese cubes battered, deep fried, and tossed with chilies and special sauce.

Vegetable Manchuria

Mixed veggies made into balls, deep fried, and tossed with Indo-Chinese sauce.

Vegetable Spring Roll

Veggies stuffed in pastry, rolled, and deep fried.

Paneer 65

Cottage cheese marinated and deep-fried

Chili Chicken

Chicken battered, deep fried, and tossed with Indo-Chinese sauce.

Popcorn Shrimp

Shrimp battered and deep fried.

Chicken Manchurian

Chicken battered, deep fried, and tossed with Manchurian sauce.

Goat Sukha

Goat cooked and tossed with herbs and spices.

Sambar Vada

Fried lentil dipped in sambar.

Plain Dosa

Thin crepe, lentils, rice flour.

Ghee Dosa

Crispy crepe with ghee.

Karam Dosa

Crepe with a spread of spicy chutney on top.

Podi Dosa

Crepe with lentil powder.

Cheese Dosa

Crepe with Cheddar Cheese.

Plain Uthappam

Thick rice crepe.

Vegetable Uthappam

Thick pancake with vegetables.

Onion Chili Uthappam

Thick pancake with chiles and onions.

Egg Chettinad

Roasted boiled eggs cooked in a delicious coconut, onion, and tomato based gravy.

Egg Masala

Boiled eggs cooked in a rich tomato onion gravy.

Chicken Chettinad

Chicken cooked with chettinad masala.

Hyderabadi Chicken Curry

Chicken cooked with chef's special Hyderabadi masala.

Butter Chicken

Grilled chicken cooked in creamy tomato sauce and butter.

Palak Chicken

Chicken cooked with spinach.

Chicken Korma

Chicken cooked with cashew sauce.

Kadai Chicken

Chicken cooked with kadai masala, onions, and bell peppers.

Chicken Vindaloo

Chicken cooked with potato, tomato, onion sauce, and small onions.

Dal Tadka

Lentil cooked with fresh spices.

Dal Makhani

Mixed lentils cooked with cream and butter.

Paneer Tikka Masala

Homemade cheese cooked in a creamy tomato sauce.

Paneer Butter Masala

Homemade cheese cooked in a creamy tomato sauce and butter.

Malai Kofta

Veggies and cheese cooked with spinach.

Kadai Paneer

Homemade cheese sautéed with onions, bell peppers, tomato, and ground spices.

Palak Paneer

Homemade cheese cooked with spinach.

Kadai Vegetables

Mixed veggies sautéed with onion, bell peppers, and spices.

Methi Chaman

Cheese cooked with creamy sauce and methi leaves.

Mutter Paneer

Green peas and cheese cooked with tomato and creamy sauce.

Vegetable Chettinad

Mixed vegetables coconut-based curry with chilies and Indian spices.

Navratan Korma

Creamy and aromatic dish made of veggies, nuts, and fruits.

Channa Masala

Chickpeas cooked with herbs and spices.

Aloo Gobi

Potato and cauliflower cooked with herbs and spices.

Vegetable Tikka Masala

Mixed vegetable cooked in creamy tomato sauce.

Gongura Goat Curry

Goat cooked with gongura leaves.

Chennai Special Goat Curry

Goat cooked with chef's special masala.

Goat Khorma

Goat cooked with cashew sauce.

Goat Palak

Goat cooked with spinach.

Chennai Shrimp Curry

Shrimp cooked with chef's special masala.

Nellore Fish Curry

Fish cooked with tamarind, tomato, and onion sauce Nellore style.

Shrimp Tikka Masala

Shrimp cooked in creamy tomato sauce.

Kerala Fish Curry

Fish cooked in fresh tomatoes, onions, coconut milk, and spices

Goan Fish Curry

Tangy and spicy fish curry cooked in Goan-style.

Goan Shrimp Curry

Tangy and spicy shrimp curry cooked in Goan-style.

Malabar Parotta

2 pieces

Vegetable Biryani

Aromatic basmati rice cooked with mixed vegetables and spices.

Goat Biryani

Aromatic basmati rice cooked with marinated and spiced slow-cooked mutton.

Shrimp Biryani

Aromatic basmati rice cooked with shrimp.

Gobi Manchuria Gravy

Thick flavored gravy made with cabbage, ginger, garlic, and soy sauce.

Vegetable Manchuria Gravy

Thick flavored gravy made with cabbage, ginger, garlic, and soy sauce.

Chili Chicken Gravy

Thick flavored gravy made with chicken, cabbage, ginger, garlic, and soy sauce.

Chicken Manchuria Gravy

Thick flavored gravy made with chicken, cabbage, ginger, garlic, and soy sauce.

Vegetable Hakka Noodles

Noodles stir-fried with vegetables and spices.

Shrimp Hakka Noodles

Noodles stir-fried with shrimp and spices.

Chicken Fried Rice

Rice stir-fried with chicken.

Shrimp Fried Rice

Rice stir-fried with shrimp.

Paneer Fried Rice

Rice stir-fried with paneer (cottage cheese) and veggies.

Aloo Tikki Chaat (Hot)

Deep-fried crispy potato cutlet over a layer of chickpeas topped with mint sauce, tamarind sauce and yogurt garnished with veggies and Sev.

Kachori Chaat (Hot)

Lipsmacking Chaat with savory kachori (deep-fried puff pastry filled with spicy lentils), chickpea curry topped with mind sauce, tamarind sauce and yogurt garnished with veggies and Sev

Aloo Papdi Chaat (Cold)

Crunchy papdi smothered in sweet, tangy, and hot sauce garnished with sev

Samosa pav

deep-fried potato puff pastry sandwiches between hand made pav bread

Pav Bhaji

Indian vegetable curry served with hand made pav bread

Sev Puri

Fried semolina puffs filled with chickpeas, mashed potatoes, mint, and tamarind sauce garnished with onions, tomatoes, and sev

Paani Puri

Fried semolina puffs filled with chickpeas, mashed potatoes, served with spicy tangy flavored water

Veg Kati Roll

2 pieces. Vegetable fillings rolled in paratha bread

Paneer Kati Roll

2 Pieces. Panner fillings rolled in paratha bread

Chicken Kati Roll

Chicken fillings rolled in paratha bread

Lamb Kati Roll

Lamb fillings rolled in paratha bread