Ordering from Chennai Express - Indian Cuisine

Garlic Naan

Chicken Tikka Masala

Grilled chicken cooked in creamy tomato sauce.

Palak Paneer

Homemade cheese cooked with spinach.

Cut Mirchi

Chili battered and deep fried.

Onion Pakoda

Onions battered and deep fried.

Gobi 65

Cauliflower pieces marinated with masala and deep fried.

Gobi Manchuria

Cauliflower battered, deep fried, and tossed with Indo-Chinese sauce.

Chili Paneer

Cheese cubes battered, deep fried, and tossed with chilies and special sauce.

Vegetable Manchuria

Mixed veggies made into balls, deep fried, and tossed with Indo-Chinese sauce.

Vegetable Spring Roll

Veggies stuffed in pastry, rolled, and deep fried.

Paneer 65

Cottage cheese marinated and deep-fried

Samosa

Egg Bonda

Boiled eggs dipped in a spiced batter and deep fried until golden.

Chicken 65

Chicken battered and deep fried.

Chicken Lollipop

Chili battered and deep fried.

Chili Chicken

Chicken battered, deep fried, and tossed with Indo-Chinese sauce.

Popcorn Shrimp

Shrimp battered and deep fried.

Chicken Manchurian

Chicken battered, deep fried, and tossed with Manchurian sauce.

Tawa Fish

Boned pomfret fish seasoned and grilled on Tawa.

Chicken Pepper Fry

Chicken battered, deep fried, and stuffed with veggies.

Goat Sukha

Goat cooked and tossed with herbs and spices.

Idly

Steamed rice and lentil platter served with sambar and chutney.

Idly/Vada

2 idli and 1 lentil donut combo.

Medu Vada

Fried lentil donuts.

Sambar Vada

Fried lentil dipped in sambar.

Egg Dosa

Crepe with eggs on top.

Plain Dosa

Thin crepe, lentils, rice flour.

Masala Dosa

Dosa filled with potato masala.

Ghee Dosa

Crispy crepe with ghee.

Karam Dosa

Crepe with a spread of spicy chutney on top.

Podi Dosa

Crepe with lentil powder.

Cheese Dosa

Crepe with Cheddar Cheese.

Plain Uthappam

Thick rice crepe.

Vegetable Uthappam

Thick pancake with vegetables.

Onion Chili Uthappam

Thick pancake with chiles and onions.

Rava Masala Dosa

Semolina crepe mixed with veggies.

Onion Rava Masala Dosa

Semolina crepe mixed with veggies and served with potato masala.

Chole Bhatura

Large fried puffy bread served with chickpeas curry.

Poori Masala

Whole wheat puffy bread served with potato masala.

Egg Chettinad

Roasted boiled eggs cooked in a delicious coconut, onion, and tomato based gravy.

Egg Masala

Boiled eggs cooked in a rich tomato onion gravy.

Chicken Chettinad

Chicken cooked with chettinad masala.

Hyderabadi Chicken Curry

Chicken cooked with chef's special Hyderabadi masala.

Butter Chicken

Grilled chicken cooked in creamy tomato sauce and butter.

Chicken Tikka Masala

Grilled chicken cooked in creamy tomato sauce.

Palak Chicken

Chicken cooked with spinach.

Chicken Korma

Chicken cooked with cashew sauce.

Kadai Chicken

Chicken cooked with kadai masala, onions, and bell peppers.

Chicken Vindaloo

Chicken cooked with potato, tomato, onion sauce, and small onions.

Dal Tadka

Lentil cooked with fresh spices.

Dal Makhani

Mixed lentils cooked with cream and butter.

Paneer Tikka Masala

Homemade cheese cooked in a creamy tomato sauce.

Paneer Butter Masala

Homemade cheese cooked in a creamy tomato sauce and butter.

Malai Kofta

Veggies and cheese cooked with spinach.

Kadai Paneer

Homemade cheese sautéed with onions, bell peppers, tomato, and ground spices.

Palak Paneer

Homemade cheese cooked with spinach.

Kadai Vegetables

Mixed veggies sautéed with onion, bell peppers, and spices.

Methi Chaman

Cheese cooked with creamy sauce and methi leaves.

Mutter Paneer

Green peas and cheese cooked with tomato and creamy sauce.

Vegetable Chettinad

Mixed vegetables coconut-based curry with chilies and Indian spices.

Navratan Korma

Creamy and aromatic dish made of veggies, nuts, and fruits.

Channa Masala

Chickpeas cooked with herbs and spices.

Aloo Gobi

Potato and cauliflower cooked with herbs and spices.

Vegetable Tikka Masala

Mixed vegetable cooked in creamy tomato sauce.

Goat Chettinad

Goat cooked with chettinad masala.

Gongura Goat Curry

Goat cooked with gongura leaves.

Chennai Special Goat Curry

Goat cooked with chef's special masala.

Goat Khorma

Goat cooked with cashew sauce.

Goat Palak

Goat cooked with spinach.

Lamb Tikka Masala

Grilled lamb cooked in creamy tomato sauce.

Lamb Kadai

Lamb cooked with Kadai masala, onions, and bell peppers.

Lamb Vindaloo

Lamb cooked with potato, onion sauce, and small onions.

Lamb Khorma

Lamb cooked with cashew sauce.

Lamb Chennai

Lamb cooked with chef's special masala.

Lamb Palak

Lamb cooked with spinach.

Chennai Shrimp Curry

Shrimp cooked with chef's special masala.

Nellore Fish Curry

Fish cooked with tamarind, tomato, and onion sauce Nellore style.

Shrimp Tikka Masala

Shrimp cooked in creamy tomato sauce.

Kerala Fish Curry

Goan Fish Curry

Tangy and spicy fish curry cooked in Goan-style.

Goan Shrimp Curry

Tangy and spicy shrimp curry cooked in Goan-style.

Lamb Chops

Lamb chops marinated with green/red chopped chili, garlic, and olive oil.

Chicken Tikka

Chicken breast marinated in spices and yogurt and grilled in the clay oven.

Whole Fish Tandoor

Whole fish marinated in yogurt sauce and grilled in the clay oven.

Tandoori Chicken

Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices.

Tandoori Shrimp (8p)

Shrimp marinated to perfection in yogurt and classic spices grilled in clay oven.

Salmon Tikka

Salmon fillets marinated with tikka flavors grilled to perfection.

Malai Kebab

The Mughlai cuisine prepared with boneless chicken in a melange of spices, fresh cream, and yogurt. Grilled to perfection in clay oven.

Tangdi Kebab

Grilled chicken drum sticks marinated in chef's special tangdi masala lightly spiced.

Paneer Tikka (10p)

Chunks of cottage cheese marinated in spices and grilled in clay oven.

Tandoori Platter 1

A combination of Shrimp, Malai Kebab, Tangdi Kebab, Chicken Tikka, and Tandoori Chicken Wings. Shrimp (2p), Malai Kebab (2p), Tangdi Kebab (1p), Chicken Tikka (2p), Tandoori Wings (2p)

Tandoori Platter 2

A combination of Shrimp, Malai Kebab, Tangdi Kebab, Chicken Tikka, Tandoori Chicken Wings, and Salmon Tikka. Shrimp (2p), Malai Kebab (2p), Tangdi Kebab (1p), Chicken Tikka (2p), Tandoori Wings (2p), Salmon Tikka.

Butter Naan

Garlic Naan

Chili Garlic Naan

Cheese Naan

Roti

Malabar Parotta

2 pieces

Chicken Tikka Naan

Onion Kulcha

Naan

Tawa Roti (2p)

Bread Basket (choose any 4)

Vegetable Biryani

Aromatic basmati rice cooked with mixed vegetables and spices.

Paneer Biryani

Aromatic basmati rice cooked with paneer.

Egg Biryani

Aromatic basmati rice cooked with egg.

Chennai Special Chicken Biryani

Aromatic basmati rice cooked with marinated boneless chicken.

Goat Biryani

Aromatic basmati rice cooked with marinated and spiced slow-cooked mutton.

Lamb Biryani

Aromatic basmati rice cooked with marinated & spiced slow-cooked lamb.

Shrimp Biryani

Aromatic basmati rice cooked with shrimp.

Chicken dum biryani only on weekends

Gobi Manchuria Gravy

Thick flavored gravy made with cabbage, ginger, garlic, and soy sauce.

Vegetable Manchuria Gravy

Thick flavored gravy made with cabbage, ginger, garlic, and soy sauce.

Chili Chicken Gravy

Thick flavored gravy made with chicken, cabbage, ginger, garlic, and soy sauce.

Chicken Manchuria Gravy

Thick flavored gravy made with chicken, cabbage, ginger, garlic, and soy sauce.

Vegetable Hakka Noodles

Noodles stir-fried with vegetables and spices.

Egg Hakka Noodles

Noodles stir-fried with egg and spices.

Chicken Hakka Noodles

Noodles stir-fried with chicken and spices.

Shrimp Hakka Noodles

Noodles stir-fried with shrimp and spices.

Vegetable Fried Rice

Aromatic rice stir-fried with chopped cabbage, carrots, and bell peppers.

Egg Fried Rice

Rice stir-fried with scrambled egg.

Chicken Fried Rice

Rice stir-fried with chicken.

Shrimp Fried Rice

Rice stir-fried with shrimp.

Paneer Fried Rice

Rice stir-fried with paneer(cottage cheese) and veggies.

Gulab Jamun

Rasmalai

Carrot halwa

Mint Chutney

Raitha

White Rice

Samosa Chat

Fried samosas smashed and mixed with mint, tamarind sauce, and chickpeas.

Aloo Tikki Chaat (Hot)

Deep-fried crispy potato cutlet over a layer of chickpeas topped with mint sauce, tamarind sauce and yogurt garnished with veggies and Sev.

Kachori Chaat (Hot)

Lipsmacking Chaat with savory kachori (deep-fried puff pastry filled with spicy lentils), chickpea curry topped with mind sauce, tamarind sauce and yogurt garnished with veggies and Sev

Aloo Papdi Chaat (Cold)

Crunchy papdi smothered in sweet, tangy, and hot sauce garnished with sev

Veg Kati Roll

2 pieces. Vegetable fillings rolled in paratha bread

Paneer Kati Roll

2 Pieces. Panner fillings rolled in paratha bread

Chicken Kati Roll

Chicken fillings rolled in paratha bread

Lamb Kati Roll

Lamb fillings rolled in paratha bread

Mango Lassi

Soda

Limca

Thums up

Masala Chai

Madras Coffee